Autogrill

F&B Manager – Frankfurt Airport

Autogrill

full-time

Posted on:

Location Type: Office

Location: Frankfurt • 🇩🇪 Germany

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Job Level

Mid-LevelSenior

Tech Stack

TypeScript

About the role

  • You will take responsibility for all operational and financial processes in Food & Beverage across multiple terminals
  • You manage kitchen and production workflows, food usage, production planning and COGS (cost of goods sold)
  • You analyze KPIs and derive measures to optimize efficiency, quality and costs
  • You continuously develop F&B processes and ensure their standardized implementation
  • You work closely with operations, kitchen, production, service and suppliers
  • You ensure the highest standards of quality, hygiene and safety
  • You lead and develop managers and teams across the entire F&B area
  • You are responsible for inventory management including ordering, inventory counts and cost calculations
  • You consistently implement production and recipe concepts
  • You identify improvement opportunities and sustainably optimize workflows

Requirements

  • Completed vocational training or a degree in gastronomy, hospitality, food production or business administration
  • Several years of leadership experience in F&B, production or operations management
  • Deep understanding of inventory management, cost calculations, production processes and COGS (cost of goods sold)
  • Strong analytical and optimization skills
  • Entrepreneurial mindset with strong decision-making and execution skills
  • Experience leading multicultural teams
  • Good German and English skills
  • Willingness to work shifts, weekends and public holidays
Benefits
  • Numerous benefits such as subsidies for job ticket, childcare (daycare) or gym membership, as well as employer contributions to savings plans
  • We celebrate employee anniversaries, weddings and the births of our employees’ children
  • Pluxee employee card, Corporate Benefits & Emporium
  • Cash bonuses up to €1,500 for successful employee referrals
  • Regular team events
  • Predictability through early shift schedules and annual leave planning
  • Training and development programs for your professional growth

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
inventory managementcost calculationsproduction processesCOGSKPI analysisworkflow optimizationrecipe conceptsfood usageproduction planningquality standards
Soft skills
leadershipanalytical skillsdecision-makingexecution skillsentrepreneurial mindsetteam developmentmulticultural team leadershipcommunication skillsorganizational skillsadaptability
Certifications
vocational training in gastronomydegree in hospitalitydegree in food productiondegree in business administration