Backend Engineer

• Provide excellent guest care and perform the role of host, actively supporting table service and, when required, taking responsibility for a station
• Adhere to defined concept standards / SOPs (quality, hygiene, service, etc.), e.g., check served food and beverages for compliance with recipes
• Lead and coach subordinate employees in line with leadership standards, e.g., during pre-shift meetings and service trainings
• Promote additional sales (up‑selling and cross‑selling)
• Understand key performance indicators (KPIs) such as average check, COGS, productivity and act with economic awareness
• Plan shifts and ensure optimal staffing in coordination with the Operations Manager
• Order supplies, continuously monitor stock levels and assist with inventories
• Ensure an appealing appearance of our staff according to company standards
• Optimize processes within your outlet with a focus on guest satisfaction, employee motivation and operating costs
• Work closely with and coordinate activities with the responsible Operations Manager

Restaurant Assistant, Bistrot Restaurant and To‑Go Operations

Restaurant-Assistent – Bistrot Restaurant, To-Go Gastronomie