Manager

• Create daily duty and shift schedules in coordination with the Food & Beverage Assistant.
• Support our Food & Beverage Assistant with staff management.
• Onboard and train new employees.
• Supervise trainees in service.
• Contribute to the optimization of workflows.
• Work in guest service, from table service to sales activities in the restaurant.
• Handle guest inquiries and complaints via the POS/cash register systems.
• Order supplies and conduct inventory counts.
• Implement measures to improve quality and increase revenue.

Service Team Leader, Food & Beverage – Floor Manager

Team Leader in Sales, Retail Salesperson

Wundmanager – spezialisierter Pflegedienst

Wound Care Manager – Specialized Nursing Service

Teamleiter Service – Gastronomie