Marketing Intern – Menu Branding
Arcos Dorados
internship
Posted on:
Location Type: Hybrid
Location: Barueri • Brazil
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Job Level
About the role
- Assist in product development with suppliers, coordinating with them on the preparation and shipment of samples;
- Track receipt and tasting of samples;
- Support preparation of product presentations (documentation and kitchen activities);
- Regularly update nutritional and allergen tables to ensure compliance with legislation, coordinating information with Quality, Digital Marketing and the agency;
- Assist in alignment with all internal departments involved in product launches;
- Monitor in-restaurant testing;
- Assist with payments, invoice control and the department budget.
Requirements
- Currently pursuing a degree in Food Engineering, with expected graduation between December 2027 and 2028;
- Knowledge of Microsoft Office suite;
- Basic Spanish (preferred);
- Intermediate English (preferred).
Benefits
- Health insurance
- Meal/food allowance
- Day off
- Short Friday (early finish)
- Wellhub
- Parking
- Shuttle bus
- Home office allowance
- Hybrid model (4 days on-site and 1 day remote)
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
product developmentnutritional analysisallergen managementinvoice controlbudget management
Soft Skills
coordinationcommunicationteam collaboration
Certifications
degree in Food Engineering