Aramark

Food Service Design Engineer

Aramark

full-time

Posted on:

Origin:  • 🇺🇸 United States • Pennsylvania

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Salary

💰 $80,000 - $105,000 per year

Job Level

Mid-LevelSenior

About the role

  • Foodservice Concept Design Engineer shapes early design direction for commercial kitchen and related environments.
  • Integrates architectural and engineering systems to ensure functionality, safety, and efficiency.
  • Design conceptual layouts using CAD and Revit; specify equipment; develop schedules and cut sheets.
  • Conduct site visits to survey conditions and gather information.
  • Ensure code compliance with health, safety, ADA, NSF, UL, and ANSI standards.
  • Collaborate with capital management, sales enablement, and project teams; present concepts and incorporate feedback.
  • Transition concept designs to architects, fabricators, subcontractors, and regional PMs.
  • Manage design projects through planning, coordination, documentation; track budgets and expenses.
  • Maintain Revit/CAD libraries; perform internal design QA; post-install evaluations.
  • Stay informed on emerging technologies, sustainability; propose innovative solutions.

Requirements

  • Bachelor’s degree in architecture, Interior Design, Industrial Design, Engineering, or a related field.
  • 3-5 years of experience in foodservice design, commercial kitchen planning, or related architecture/engineering roles.
  • Certification or coursework in foodservice design is a plus.
  • Expert in CAD, Revit and BIM.
  • Expert with AutoQuotes.
  • Proficient with Microsoft Office Suite, Adobe Acrobat, and project management software.
  • Experienced in commercial kitchen workflows, foodservice equipment, and systems integration.
  • Proficient in relevant standards and guidelines (e.g., NSF, ADA, ASHRAE, IBC, NFPA).
  • Excellent verbal and written communication.
  • Strong organizational, time-management, and problem-solving abilities.
  • Effective team collaboration.
  • Travel potential – 45%.