Event Based Concessions Supervisor
Aramark
full-time
Posted on:
Location Type: Office
Location: Baton Rouge • Louisiana • United States
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About the role
- Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Requirements
- Previous supervisory experience in a related role preferred
- Previous food service experience required
- Must be able to acquire food safety certification
- Must be able to work independently with limited supervision
- Demonstrates excellent customer service skills.
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Benefits
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food safetysanitation proceduresfood preparationrecipe adherencefood storagework station setupcleaning procedurescustomer service
Soft Skills
supervisory experienceindependenceguest satisfactionpositive demeanorteam guidance
Certifications
food safety certification