Food Service Worker
Aramark
full-time
Posted on:
Location Type: Office
Location: Chesapeake • Virginia • United States
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About the role
- Assist the manager with food/meal preparation
- Maintain cash receipts and meal records
- Assist manager in completing daily reports
- Prepare quality food and baked goods according to a planned menu
- Understand what is inclusive of a meal
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Maintain a clean and organized work and storage area
- Follow established procedures and standards for cleanliness
- Perform other duties as assigned including other areas in the kitchen
Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Benefits
- Maintain high standards of quality in food production, sanitation, and kitchen safety practices
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationmeal preparationcash handlingrecord keepingmenu planningkitchen equipment carecleanliness standards
Soft Skills
ability to work under pressureattention to detailorganizational skillscommunication skills
Certifications
Food Service Certificate