Cook
Aramark
full-time
Posted on:
Location Type: Office
Location: Chesapeake • Virginia • United States
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About the role
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, and uses a variety of cooking methods on meat, vegetables, and other foods
Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
Benefits
- Health and safety procedures
- Flexibility in cooking styles
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationcooking methodsmeasuringweighingmixingchoppingtrimmingpeelingbakingroasting
Soft Skills
basic math skillscounting skills
Certifications
food safety certification