Catering and Events Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Dallas • Texas • United States
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Job Level
About the role
- Coordinate total catering operations including booking events, supervising teams, developing and costing menus
- Ensure compliance with all food, occupational and environmental safety policies
- Implement new services for business growth
- Train and lead catering employees to ensure standards are followed
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor’s degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
Benefits
- Health insurance
- Professional development
- Flexible work arrangements
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
catering operationsmenu developmentcosting menusevent booking
Soft Skills
communication skillsteam supervisionemployee trainingleadership
Certifications
Food Handlers CertificationAlcohol Service Certification