Aramark

Food Production Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: AustinTexasUnited States

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About the role

  • Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
  • Drives patient and customer satisfaction and maintains client relationships through rounding.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards.
  • Manages food cost, procurement, and controls waste.
  • Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.
  • Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
  • Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.
  • Utilize customer feedback to respond to customer/patient needs and to improve services.

Requirements

  • Bachelor's degree or equivalent experience
  • Food Service Management or Supervisory experience required.
  • Healthcare experience highly preferred.
  • Current SERV Safe Manager level certification or willing to get certified ASAP.
  • Strong culinary background and expertise is required in order to enhance the quality of food served.
  • Final candidates will complete a Chef Tasting/Cooking Demo as part of the interview process.
  • Experience in a client facing role preferred.
Benefits
  • Health insurance
  • Professional development opportunities
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food safetysanitationfood cost managementprocurementwaste controlfood presentationquality controlcash handlingschedulingculinary expertise
Soft Skills
operational performancecustomer satisfactionclient relationship managementstaff trainingperformance managementcustomer feedback utilizationcommunicationleadership
Certifications
Bachelor's degreeSERV Safe Manager certification