Aramark

Catering Sales Coordinator

Aramark

full-time

Posted on:

Location Type: Office

Location: Chicago • Illinois • United States

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Salary

💰 $25 - $30 per hour

About the role

  • Responsible for the supervision, training, and management of the food service operation
  • Ensure that appropriate quantities of food are prepared and served
  • Produce and maintain work schedules and may prepare production records
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis according to departmental policies and procedures
  • May prepare orders as needed per vendor to ensure accurate production for location
  • Must be knowledgeable in operating an efficient cost effective program
  • Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork

Requirements

  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during the first year as a lead
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
  • High School Diploma/GED
Benefits
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave
  • disability coverage

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
food service operation managementfood safetyinventory managementmenu specification adherencesanitation practicescost-effective program managementproduction record preparationwork schedule productionemployee supervisionemployee evaluation
Soft skills
interpersonal skillsorganizational skillsemotional controlstress managementteamworkcounselingemployee growth promotionefficiency improvementmorale enhancementconflict resolution
Certifications
sanitation courseHigh School DiplomaGED