Lead Cook
Aramark
full-time
Posted on:
Location Type: Office
Location: Indianapolis • United States
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Job Level
About the role
- Responsible for cooking and preparing food using standard recipes and production guidelines
- Safely handles knives and equipment including grills, fryers, ovens, broilers, etc.
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Requirements
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Benefits
- Aramark safety policies and procedures
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationcooking methodsfood safety regulationssanitation proceduresbasic math skillsknife handlingequipment operation
Soft Skills
supervisory experienceinterpersonal skillscommunication skillsindependencepositive attitude
Certifications
food safety certification