Lead Cook
Aramark
full-time
Posted on:
Location Type: Office
Location: Indianapolis • United States
Visit company websiteExplore more
Job Level
About the role
- Responsible for cooking and preparing food using standard recipes and production guidelines
- Safely handles knives and equipment including grills, fryers, ovens, broilers, etc.
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Requirements
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Benefits
- Aramark safety policies and procedures
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food preparationcooking methodsfood safety regulationssanitation proceduresbasic math skillsknife handlingequipment operation
Soft skills
supervisory experienceinterpersonal skillscommunication skillsindependencepositive attitude
Certifications
food safety certification