Marketing Manager – Culinary Programs
Aramark
full-time
Posted on:
Location Type: Office
Location: Philadelphia • Pennsylvania • United States
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About the role
- Drive menu innovation, product storytelling, and First Class culinary experiences
- Develop and execute marketing materials, presentations, and client-facing collateral
- Collaborate closely with Culinary Development Chefs, Operations, Supply Chain.
- Analyze consumer insights, regional dining trends, and competitive landscapes
Requirements
- 5+ years of experience in a marketing role within foodservice or hospitality
- Proven experience working directly with culinary teams
- Strong project management skills
- Exceptional written, verbal, and presentation communication skills
- Bachelor’s degree in Marketing, Communications, Business, or a related field preferred
Benefits
- Comprehensive benefits
- Competitive salary
- Strong long-term growth potential
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
project managementwritten communicationverbal communicationpresentation skills