Aramark

Catering Sales Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: IndianapolisUnited States

Visit company website

Explore more

AI Apply
Apply

About the role

  • Develop and complete catering solutions to meet customers’ needs
  • Develop and maintain effective client and customer rapport
  • Deliver consistent quality in planning and carrying out events
  • Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
  • Assist clients in planning special events and providing creative solutions to clients’ needs
  • Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
  • Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
  • Responsible for delivering food and labor targets
  • Responsible for execution of catering events of varied size and scope including staffing and management
  • Ensure accurate reporting of all catering related revenue, expenses, and receivables
  • Recruit, train, schedule and develop team members
  • Ensure compliance with all food, occupational, and environmental safety policies

Requirements

  • at least 2 years of experience
  • prior experience in a management or supervisory role preferred
  • previous experience in events, hospitality and catering preferred
  • bachelor’s degree or equivalent experience
  • available to work event-based hours
  • excellent communications skills
  • complete Food Handlers and Alcohol Service Certifications as required
  • occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • ability to stand for extended periods of time
Benefits
  • medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
catering solutionsevent planningquality assurancestaff managementrevenue reportingexpense reportinglabor targetsbanquet event ordersfood deliveryevent execution
Soft Skills
client rapportcommunication skillsleadershiptrainingorganizational skillsproblem-solvingteam developmentcustomer serviceattention to detailadaptability
Certifications
Food Handlers CertificationAlcohol Service Certification