Aramark

Alcohol Compliance Supervisor – Events

Aramark

full-time

Posted on:

Location Type: Office

Location: Baton Rouge • Louisiana • United States

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About the role

  • Oversees or delegates responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety
  • Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
  • Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food by adhering to food safety policies and procedures
  • Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes work stations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
  • Replenishes food items and ensures product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.

Requirements

  • Previous supervisory experience in a related role preferred
  • Previous food service experience required
  • Must be able to acquire food safety certification
  • Must be able to work independently with limited supervision
  • Demonstrates excellent customer service skills
  • Physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing
Benefits
  • Health and wellness programs
  • Paid time off
  • Personal protective equipment (PPE) provided

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
food preparationfood safetyinventory managementsanitation procedurescustomer servicework station setupfood storagetask supervisionrecipe adherence
Soft skills
supervisory experienceexcellent customer serviceindependent workteam trainingpositive demeanorguest satisfactionanticipating customer needs
Certifications
food safety certification