Patient Services Worker
Aramark
full-time
Posted on:
Location Type: Office
Location: Chesapeake • Virginia • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Delivers and collects patient trays during meal service
- Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner
- Visits patients to introduce the services of the Food and Nutrition Services Department
- May obtain food preferences/dislikes from patients and/or family members
- Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
- Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
- Maintains and adheres to all sanitation standards by following assigned cleaning schedules
- Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
- Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)
- Maintains temperature logs for unit refrigerators and freezers
- Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed
- Assists the clinical staff in ensuring all patients' basic nutrition care needs are met
Requirements
- Must be able to speak, read, and write English
- Bilingual abilities preferred, but not required
- This role may have physical demands including but not limited to lifting, bending, pushing, pulling and/or extended standing or walking
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Benefits
- Health insurance
- 401(k) matching
- Paid time off
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
nutrition caresanitation standardsmenu selectioninventory managementtemperature loggingtherapeutic diets
Soft skills
communicationinterpersonal skillstimelinessattention to detailteam collaboration