Aramark

Food Service Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Toronto • 🇨🇦 Canada

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Job Level

Mid-LevelSenior

About the role

  • Manage the day-to-day food service operation, delegate tasks, motivate and coach staff
  • Oversee the flow of day-to-day operations on the floor and address operational and staffing concerns
  • Manage and direct food production planning, waste management, record keeping, and follow up
  • Ensure food safety standards and HACCP are followed
  • Proactively manage food and labor cost controls
  • Recruitment, training, and orientation of staff
  • Responsible for staff scheduling and filling shifts as needed
  • Responsible for supervising cash handling procedures such as balancing cash float, safe, and deposits
  • Other duties as assigned by management from time to time

Requirements

  • A minimum of 2-3 years management experience in a food service environment
  • Self-directed with strong interpersonal and communication skills
  • Strong organizational and team building skills
  • Strong leadership skills with the ability to coach and motivate team members
  • Knowledge of Microsoft, Excel, Power Point and Word
  • Extensive knowledge of food handling and sanitation standards
  • Proven ability to multitask and work under pressure in a fast-paced environment
  • Ability to work flexible hours is essential including evenings and weekends
Benefits
  • Extended benefits including health, dental and vision from the first day of employment
  • Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
  • Three (3) week’s annual paid vacation + 3 personal days
  • Employee Recognition Program including Service Awards
  • Diverse and inclusive workforce
  • Aramark Scholarship Program for dependents of full-time employees

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
food production planningwaste managementrecord keepingfood safety standardsHACCPcost controlcash handling proceduresstaff scheduling
Soft skills
interpersonal skillscommunication skillsorganizational skillsteam building skillsleadership skillscoaching skillsmotivation skillsmultitaskingworking under pressure