Jardinero
Aramark
full-time
Posted on:
Location Type: Office
Location: Mejillones • 🇨🇱 Chile
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Monitor and record food and equipment temperature
- Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
- Attend in-house training sessions.
- Maintain personal hygiene, appearance, and uniform to company regulations always.
- To present an image always conducive to good customer relations.
- Service of food and/or beverages to customers to the standards set by Campbell Catering.
- Ensure all food hygiene regulations are adhered to
- To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
- To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
- Cleaning duties associated with service and related equipment and/or furniture.
- Preparation of service area and/or service points.
- Accurate storage of food items and equipment after service.
Requirements
- Previous food prep experience preferred
- Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
- Must be able to acquire food safety certification
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal.
Benefits
- Comply and assist in the promotion and implementation of the company’s health and safety policy.
- Comply and assist in the promotion and implementation of the company’s policies and procedures.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food preparationknife handlingfood safety regulationssanitationfood storagestock rotationcleaning dutiesservice area preparationtemperature monitoringequipment maintenance
Soft skills
interpersonal skillscommunication skillsbasic math skillscustomer relationspersonal hygieneappearance standardsteamworkattention to detailadaptabilitytime management
Certifications
food safety certification