Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Newark • New Jersey • 🇺🇸 United States
Visit company websiteSalary
💰 $54,625 - $98,900 per year
Job Level
Junior
About the role
- Responsible for developing and implementing dining solutions
- Oversees and manages dining operations
- Engage and develop team members
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure completion and maintenance of P&L statements
- Deliver client and company financial targets
- Supervise team regarding production, quality, and control
- Lead the front of the house of the dining operation
- Plans, directs, and coordinates food service activities
Requirements
- At least 1 year of experience
- At least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to maintain an effective working relationship with other departments
- Must be able to lift, carry, push, and pull up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Medical, dental, vision insurance
- Work/life resources
- Retirement savings plans (401(k))
- Paid days off including parental leave
- Disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
dining solutions developmentdining operations managementP&L statement maintenancefood service planningquality controlsafety standards compliancesanitation standards compliance
Soft skills
interpersonal skillsteam developmentclient communicationcustomer servicerelationship managementleadership
Certifications
Bachelor's degree