Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: New York City • New York • 🇺🇸 United States
Visit company websiteSalary
💰 $95,000 - $105,000 per year
Job Level
Lead
About the role
- Lead, mentor, engage and develop teams
- Ensure food services appropriately connects to the Executional Framework
- Coach employees by creating a shared understanding
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
- Identify client needs and effectively communicate operational progress
- Adopt Aramark process and systems
- Build revenue and manage budget
- Achieve food and labor targets
- Create value through efficient operations and appropriate cost controls
- Maintain a safe and healthy environment
- Establish and maintain systems and procedures for food products
- Develop operational component forecasts and explain variances
- Recruits, hires, develops and retains front line team
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave
- Disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service managementbudget managementcost controloperational forecastingsafety standardssanitation standards
Soft skills
leadershipmentoringcommunicationclient rapportcustomer service
Certifications
bachelor's degree