Catering Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Indianapolis • 🇺🇸 United States
Visit company websiteJob Level
JuniorMid-Level
About the role
- Develop and complete catering solutions to meet customers’ needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients’ needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor’s degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Ability to stand for extended periods of time
Benefits
- Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
catering solutionsevent planningquality assurancestaff managementrevenue reportingexpense reportingfood deliverylabor targetsbanquet event ordersevent execution
Soft skills
client rapportcommunication skillsleadershiptrainingorganizational skillsproblem-solvingteam developmentcustomer servicecreativityattention to detail
Certifications
Food Handlers CertificationAlcohol Service Certification