Assistant Employee Dining Room Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Denali National Park • Alaska • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Support the daily operations of the Employee Dining Room at Denali National Park & Preserve.
- Work closely with the Dining Room Manager to oversee meal service.
- Maintain food safety standards.
- Ensure employees enjoy nutritious and satisfying meals.
- Assist in training, scheduling, and supervising dining room staff.
- Provide coaching and support to ensure efficient service and adherence to standards.
- Oversee daily meal preparation and service, ensuring quality and consistency.
- Monitor portion control and presentation standards.
- Ensure dining areas remain clean, organized, and welcoming.
- Foster a positive dining experience for employees by addressing questions and concerns.
Requirements
- Prior experience in food service, hospitality, or dining operations with supervisory responsibilities preferred.
- Strong leadership and communication skills.
- Ability to multitask and manage staff in a fast-paced environment.
- Basic math and computer skills for inventory and reporting systems.
- Positive attitude and commitment to employee satisfaction.
- Ability to stand, walk, and perform repetitive motions for extended periods.
- Capability to lift and carry up to 30 pounds.
- Flexibility to work in varying conditions, including occasional outdoor duties.
Benefits
- Competitive wages
- Paid Holidays
- Sick Pay
- Benefits Stipend
- On-site housing
- Meal plan ($8/day all inclusive!)
- Local discounts
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food safety standardsmeal preparationportion controlpresentation standardsinventory managementreporting systems
Soft skills
leadershipcommunicationmultitaskingstaff managementpositive attitudeemployee satisfaction