Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: HURON • Ohio • 🇺🇸 United States
Visit company websiteSalary
💰 $58,000 - $63,000 per year
Job Level
Junior
About the role
- Develop and implement dining solutions to meet customer needs and tastes
- Oversee and manage dining operations
- Use Aramark's coaching model to engage and develop team members
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure completion and maintenance of P&L statements
- Deliver client and company financial targets
- Bring value through efficient operations, appropriate cost controls, and profit management
- Supervise team regarding production, quality, and control
- Maintain a safe and healthy environment for clients, customers, and employees
Requirements
- At least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Medical, dental, and vision coverage
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
P&L statementscost controlsprofit management
Soft skills
interpersonal skillscustomer serviceteam managementcommunicationclient rapport
Certifications
Bachelor's degree