Operations Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Gießen • 🇩🇪 Germany
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Management of Aramark-operated catering facilities
- Culinary and business management, including team leadership
- Daily quality assurance and communication with guests and clients
- Planning, coordination and execution of events
- Office administration (including bookkeeping and operational accounting)
- Responsibility for compliance with food safety laws and internal standards
Requirements
- Completed vocational training in gastronomy/hospitality
- Additional qualification as a certified hotel business administrator (Hotelbetriebswirt) or master craftsman is an advantage
- Financial/business acumen
- Several years of leadership experience and knowledge of administrative operations management
- Strong organizational skills and interpersonal competence
Benefits
- Attractive collective agreement–based pay plus holiday and Christmas bonuses
- Secure permanent employment
- Regular working hours and free weekends
- Company pension scheme via our pension fund
- Complimentary meals and provision of work clothing
- Diverse training and career development opportunities through our Aramark Culinary College
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary managementbusiness managementquality assuranceevent planningoffice administrationbookkeepingoperational accountingfood safety compliance
Soft skills
team leadershipcommunicationorganizational skillsinterpersonal competence
Certifications
vocational training in gastronomycertified hotel business administratormaster craftsman