Operations Manager
Aramark
part-time
Posted on:
Location Type: Office
Location: Koblenz • 🇩🇪 Germany
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Management of the catering facilities operated by Aramark at the EPG Arena
- Operational, culinary and commercial management, including team leadership
- Daily quality assurance and communication with guests and clients
- Planning, coordination and execution of events
- Office administration (including accounting and operational billing)
- Responsibility for compliance with food safety laws and internal standards
Requirements
- Completed vocational training in gastronomy/hospitality
- Additional qualification as a Hotel Business Administrator (Hotelbetriebswirt) or Meister (master craftsman) is a plus
- Good commercial and numerical understanding
- Several years of leadership experience and knowledge of administrative operations management
- Strong organizational skills and interpersonal competence
Benefits
- Attractive collective agreement-based pay plus holiday and Christmas bonuses
- Secure, permanent employment
- Company pension scheme via our pension fund
- Free meals and provision of work clothing
- Diverse training and career development opportunities through our Aramark Culinary College
- Genuine team spirit and a strong passion for what we do
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary managementcommercial managementquality assuranceevent planningoffice administrationaccountingoperational billingfood safety compliance
Soft skills
team leadershipcommunicationorganizational skillsinterpersonal competence
Certifications
vocational training in gastronomyHotel Business AdministratorMeister