Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Salinas • California • 🇺🇸 United States
Visit company websiteSalary
💰 $75,000 - $80,000 per year
Job Level
JuniorMid-Level
About the role
- Responsible for developing and implementing culinary and patient food service to meet customer needs
- Use Aramark's coaching model to engage and develop team members
- Reward and recognize employees
- Ensure individual and team performance meets objectives
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Deliver client and company financial targets
- Follow Operational Excellence fundamentals
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients and employees
Requirements
- Requires at least two to three years of culinary experience
- Requires at least two to three years of experience in a management role
- Bachelor Degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to maintain an effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Must be able to stand for extended periods of time
Benefits
- medical, dental, vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave
- disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary experiencefood service managementsafety standardssanitation standardsquality controloperational excellence
Soft skills
interpersonal skillscustomer serviceteam leadershipcommunicationemployee recognition
Certifications
Bachelor Degree