Operations Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Kaiserslautern • 🇩🇪 Germany
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Lead and manage our F3 distribution center in Kaiserslautern
- Oversee culinary and business operations and lead the team
- Daily quality assurance and communication with guests and customers
- Plan, coordinate and execute events
- Office administration (including bookkeeping and operational accounting)
- Responsible for compliance with food safety regulations and internal standards
Requirements
- Completed vocational training in gastronomy
- Additional qualification as a certified hotel business administrator (Hotelbetriebswirt) or master craftsman (Meister) is a plus
- Strong business and financial acumen
- Several years of leadership experience and familiarity with administrative operations management
- Strong organizational skills and interpersonal competence
Benefits
- Attractive salary in line with collective agreement plus holiday and Christmas bonuses
- Regular working hours and weekends off
- Company pension scheme via our pension fund
- Free meals and provision of work clothing
- Diverse training and career development opportunities through our Aramark Culinary College
- Genuine team spirit and a strong passion for what we do
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary operationsbusiness operationsquality assurancebookkeepingoperational accountingevent planningfood safety regulations
Soft skills
leadershiporganizational skillsinterpersonal competencecommunication
Certifications
vocational training in gastronomycertified hotel business administratormaster craftsman