Patient Services Manager – Food Service
Aramark
full-time
Posted on:
Location Type: Office
Location: Grapevine • Texas • 🇺🇸 United States
Visit company websiteJob Level
JuniorMid-Level
About the role
- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments/nursing
- Oversees the diet office, floor stock, host/hostesses and the service ambassador program
- Record safety and sanitation compliance
- Supervises tray line operation and/or the room service program
Requirements
- Requires at least 1-2 year experience in a food service supervisor or management role.
- Bachelor's degree or equivalent experience
- Healthcare patient services management experience preferred
- Experience managing, motivating and engaging a large workforce.
- Proficiency with Microsoft Office programs required.
- Excellent interpersonal, customer services and organizational skills required.
- Nutrition education and/or background preferred.
- Must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays).
Benefits
- Health insurance
- Retirement plans
- Flexible work arrangements
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service managementnutrition educationsafety compliancesanitation compliancetray line operationroom service program
Soft skills
interpersonal skillscustomer service skillsorganizational skillsleadershipmotivationengagement