Food Service Worker – Cook
Aramark
full-time
Posted on:
Location Type: Office
Location: Nashville • Tennessee • 🇺🇸 United States
Visit company websiteJob Level
Lead
About the role
- Assist the manager with food/meal preparation
- Maintain cash receipts and meal records
- Prepare quality food and baked goods according to a planned menu
- Serve food according to meal schedules, department policies and procedures
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Supervise the food temperature requirements
- Perform other duties as assigned in the kitchen.
Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure.
Benefits
- Health insurance
- Flexible working hours
- Retirement plans
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food preparationmeal preparationfood safety regulationssanitationfood handlingfood storagefood temperature supervisionmenu planningbaking
Soft skills
ability to work under pressureattention to detailcommunication skillstime management
Certifications
Food Service Certificate