Senior Catering Services Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: San Francisco • California • 🇺🇸 United States
Visit company websiteSalary
💰 $85,000 - $110,000 per year
Job Level
Senior
About the role
- Develop and complete catering solutions to meet customers’ needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food built from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients’ needs
- Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and handle quality assurance with all requests
- Responsible for delivering sales, food, and labor targets and maintaining department budgets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule, and lead Catering team
- Ensure compliance with all food, occupational and environmental safety policies
Requirements
- Requires at least 3 years of experience
- Requires at least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Requires a bachelor’s degree or equivalent experience
- Available to work event-based hours to include evenings, weekends and holidays.
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Ability to stand for extended periods of time
Benefits
- medical
- dental
- vision
- work/life resources
- 401(k)
- parental leave
- disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
catering solutionsevent planningquality assurancebudget managementstaffingrevenue reportingfood safetyoccupational safetyenvironmental safety
Soft skills
client rapportcommunicationleadershiptrainingcreativityorganizational skills
Certifications
Food Handlers CertificationAlcohol Service Certification