Culinary Director – Residential Dining
Aramark
full-time
Posted on:
Location Type: Office
Location: Charleston • South Carolina • 🇺🇸 United States
Visit company websiteJob Level
Lead
About the role
- Oversee all culinary operations within the university’s residential dining program
- Lead menu innovation and ensure exceptional food quality
- Manage culinary staff and collaborate with campus partners
- Establish systems for ordering, receiving, storing, preparing and serving food products
- Ensure compliance with safety and health regulations
- Drive a cohesive dining vision that supports the university's mission
- Recruit, hire, and develop front line team members
- Monitor culinary trends and integrate best practices into daily operations
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to maintain an effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Paid time off
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary operationsmenu innovationfood quality managementfood safety compliancefood service managementordering systemsfood preparationfood storagefood servingculinary trends
Soft skills
leadershipcommunicationcollaborationteam developmentrelationship managementvision drivingstaff recruitmentproblem-solvingorganizational skillsadaptability
Certifications
bachelor’s degree