Culinary and Hospitality Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Lakeland • Florida • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Lead, mentor, engage and develop teams to maximize their contributions
- Ensure food services appropriately connects to the Executional Framework
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute
- Manage budget, including cost controls regarding food, beverage and labor
- Implement and maintain Aramark agenda for both labor and food initiatives
- Maintain a safe and healthy environment for clients, customers and employees.
Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Requires advanced knowledge of the principles and practices within the food profession
- Requires oral, reading, and written communication skills.
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Flexible work arrangements
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary experiencebudget managementcost controlfood safetylabor managementfood service executionfood initiativesadvanced food principlesmulti-tasking
Soft skills
leadershipmentoringcoachingcommunicationteam engagementorganizational skills
Certifications
culinary degree