Catering Services Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Waterloo • 🇨🇦 Canada
Visit company websiteJob Level
JuniorMid-Level
About the role
- Develop and complete catering solutions to meet customers’ needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients’ needs
- Train and lead catering employees to ensure event standards quality in final presentation
- Provide Banquet Event Orders to team and quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Execute catered events of various size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering is required
- Post-secondary education is an asset
- Available to work event-based hours that may extend into the early evening – no weekends
- Must have excellent communications skills
- Food Handlers and Alcohol Service Certifications can be acquired post hire
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Ability to stand for extended periods of time
Benefits
- Accommodation Statement: Accommodations for job applicants with disabilities are available upon request.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
catering solutionsevent planningfood deliverybanquet event ordersquality assurancerevenue reportingstaff managementschedulingevent executioncompliance with safety policies
Soft skills
client rapportcommunication skillsleadershiptrainingcreativityorganizational skillsteam developmentproblem-solvingattention to detailinterpersonal skills
Certifications
Food Handlers CertificationAlcohol Service Certification