Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Saint Augustine • Florida • 🇺🇸 United States
Visit company websiteJob Level
Junior
About the role
- Develop and implement dining solutions to meet customer needs and tastes
- Oversee and manage dining operations where customers order prepared foods from a menu
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Manage financial performance, including completion and maintenance of P&L statements
- Deliver client and company financial targets
- Follow operational excellence fundamentals
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plan, direct, and coordinate food service activities to deliver a finished product to the customer.
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Paid time off
- Flexible working arrangements
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
financial performance managementP&L statementsfood service activities coordinationsafety and sanitation standardsoperational excellence fundamentals
Soft skills
interpersonal skillscustomer serviceteam managementcommunicationemployee recognition
Certifications
Bachelor's degree