Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Goshen • New York • 🇺🇸 United States
Visit company websiteSalary
💰 $62,000 - $68,000 per year
Job Level
Junior
About the role
- develop and implement dining solutions
- oversee and manage dining operations
- ensure safety and sanitation standards
- identify client needs and communicate operational progress
- ensure completion and maintenance of P&L statements
- deliver client and company financial targets
- adopt operational excellence fundamentals
- maintain a safe and healthy environment
Requirements
- at least 1 year of experience
- at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- strong interpersonal skills
- ability to maintain effective client and customer rapport
- ability to demonstrate excellent customer service
- occasional lifting, carrying, pushing, and pulling up to 50 lb.
- ability to stand for extended periods of time.
Benefits
- medical, dental, vision, and work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
interpersonal skillsclient rapportcustomer service