Culinary Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Plano • Texas • 🇺🇸 United States
Visit company websiteJob Level
Lead
About the role
- Lead with heart, empowering teams to achieve greatness.
- Drive national culinary programming and innovation.
- Set and uphold the standards for quality, consistency, and creativity.
- Foster a culture where passion, excellence, and fun thrive together.
Requirements
- Requires at least 10 years’ experience and 3-5 years in a management role
- Culinary background required
- Bachelor's degree or equivalent experience
- Willingness to travel up to 30% of the time
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Flexible work arrangements
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary programmingculinary innovation
Soft skills
leadershipteam empowermentquality standardscreativitypassionexcellencefun
Certifications
Bachelor's degree