Operations Manager
Aramark
part-time
Posted on:
Location Type: Office
Location: Malsch • 🇩🇪 Germany
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Management of the gastronomic facilities operated by Aramark
- Culinary and business management as well as team leadership
- Daily quality assurance and communication with guests and clients
- Planning, coordination and execution of events
- Office administration (including accounting and operational billing)
- Responsibility for compliance with food safety laws and internal standards
Requirements
- Completed training as a cook/chef
- Additional qualification as a Hotel Business Manager (Hotelbetriebswirt) or Meister (master craftsman) is an advantage
- Good understanding of business and financial figures
- Several years of leadership experience and knowledge of administrative operations management
- Organizational skills and strong interpersonal abilities
Benefits
- Attractive remuneration
- Secure, permanent position
- Regular working hours and weekends off
- Company pension provision through our pension fund
- Free meals and provision of work clothing
- Diverse training and career opportunities through our Aramark Culinary College
- Genuine team spirit and great passion for what we do
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary managementbusiness managementquality assuranceevent planningoffice administrationaccountingoperational billingfood safety compliance
Soft skills
team leadershipcommunicationorganizational skillsinterpersonal abilities
Certifications
cook certificationHotel Business Manager qualificationMeister certification