Aramark

District Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Indianapolis • 🇺🇸 United States

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Job Level

JuniorMid-Level

About the role

  • Responsible for providing overall vision, planning, direction, and control to assigned units for a large geographic district, normally generating $20M+ in revenue
  • Accountable for the execution of food & nutrition programs in K12 school districts, focusing on growth, cost, and productivity
  • Leading large teams across a district to deliver exceptional experiences
  • Establish ownership and accountability of operational management and financial performance of multiple accounts and units
  • Ensure safety and sanitation standards in all operations
  • Maintain effective client relationships and identify needs
  • Build revenue and manage budget with sensitivity to costs
  • Lead managers in implementing and maintaining corporate management initiatives
  • Ensure compliance with policies, rules, and regulations

Requirements

  • A bachelor's degree from a four-year accredited institution per the USDA guidelines
  • Multi-unit/multi-site leadership in contract food management and/or large scale food service operations
  • Ability to demonstrate Aramark's value to our clients, customers, and employees
  • Strong financial acumen, particularly in a Profit/Loss environment across multiple units/sites
  • Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the food and beverage industries
  • Established communication and teamwork skills to work with all levels in the organization from the front-line associate through leadership
  • Bachelor’s degree is required to be successful per USDA guidelines; advanced degree in business or related field is preferred.
Benefits
  • Health insurance
  • 401(k) matching
  • Paid time off
  • Flexible work arrangements
  • Professional development opportunities

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
financial acumenP&L responsibilitybudget managementfood service operationscontract food managementoperational managementsafety standardssanitation standards
Soft skills
leadershipcommunicationteamworkclient relationship managementaccountabilityplanningdirectiongrowth focus
Certifications
bachelor's degreeadvanced degree in business or related field