Dietary Aide
Aramark
full-time
Posted on:
Location Type: Office
Location: St Augustine • Florida • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Assist the manager with food/meal preparation
- Maintain cash receipts and meal records
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Serve food according to meal schedules, department policies and procedures
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Maintain a clean and organized work and storage area
- Perform other duties as assigned including other areas in the kitchen
Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Benefits
- Health insurance
- Paid time off
- Flexible work arrangements
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food preparationmeal preparationcash handlingfood safety regulationssanitationfood handlingfood storagemenu planningreport preparationgarnishing
Soft skills
time managementattention to detailability to work under pressurecommunicationorganizationcustomer service
Certifications
Food Service Certificate