Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Elmore • Alabama • 🇺🇸 United States
Visit company websiteJob Level
Junior
About the role
- The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared foods from a menu.
- Use Aramark's coaching model to engage and develop team members to their fullest potential.
- Reward and recognize employees.
- Ensure individual and team performance meets objectives and client expectations.
- Plan and lead daily team briefings.
- Maintain safety and sanitation standards in all operations.
- Identify client needs and communicate operational progress.
- Ensure the completion and maintenance of P&L statements.
- Deliver client and company financial targets.
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
- Maintain a safe and healthy environment for clients, customers and employees.
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments
Benefits
- Health insurance
- 401(k) matching
- Paid time off
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
P&L statementsfood and labor initiativessafety and sanitation standards
Soft skills
interpersonal skillscustomer serviceteam managementcoachingcommunication
Certifications
Bachelor's degree