Responsable des services de restauration traiteur
Aramark
full-time
Posted on:
Location Type: Office
Location: Sherbrooke • 🇨🇦 Canada
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Oversee catering services
- Manage food preparation and presentation
- Coordinate with clients for event requirements
- Ensure compliance with health and safety regulations
Requirements
- Experience in food service management
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and customer service skills
Benefits
- Equal opportunity employment
- Accommodations for disabled candidates available upon request
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service managementfood preparationfood presentationevent coordinationhealth and safety compliance
Soft skills
leadershipteam managementcommunicationcustomer serviceability to work in fast-paced environment