Event Base Concessions Supervisor
Aramark
full-time
Posted on:
Location Type: Office
Location: Baton Rouge • Louisiana • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Schedules and assigns daily work assignments to a food service team
- Trains and guides staff on job duties, proper food safety and sanitation procedures
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by adhering to food safety policies and procedures
- Serves food to customers while ensuring guest satisfaction and anticipating customers’ needs
- Replenishes food items and ensures product is stocked to appropriate levels
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures
- Ensures security of company assets
Requirements
- Previous supervisory experience in a related role preferred
- Previous food service experience required
- Must be able to acquire food safety certification
- Must be able to work independently with limited supervision
- Demonstrates excellent customer service skills
- Physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- May require uniforms and/or usage of Personal Protective equipment (PPE)
Benefits
- Health and safety
- Competitive pay
- Opportunities for growth and development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food safetysanitation proceduresfood preparationstandardized recipesfood storageinventory management
Soft skills
supervisory experiencecustomer serviceteam trainingindependent workpositive demeanoranticipating customer needs
Certifications
food safety certification