F&B Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Frankfurt am Main • 🇩🇪 Germany
Visit company websiteJob Level
Junior
About the role
- Work in an Aramark-operated foodservice facility
- Lead the team, including preparing staff schedules
- Coordinate service and events teams
- Point of contact for external stakeholders
- Provide service and guest care with a hands-on mentality
- Budget planning and preparation of quotations
- Prepare and execute events
- Post-event billing and settlement
- Supplier management and procurement/orders
Requirements
- Completed vocational training in gastronomy, hospitality, or event management
- Several years of professional experience in the F&B sector
- Leadership experience, preferably in hospitality or events
- Professional demeanour and strong hosting skills with a hands-on mentality
- High quality awareness and customer orientation
- Organizational skills, strong interpersonal skills and ability to work under pressure
- Excellent German and good English skills
Benefits
- Attractive salary according to collective agreement plus holiday and Christmas bonuses
- Secure permanent position
- Regular working hours and free weekends
- Company pension scheme through our pension fund
- Free meals and provision of work clothing
- Extensive training and career development opportunities through our Aramark Culinary College
- Genuine team spirit and a strong passion for what we do
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
budget planningevent managementsupplier managementprocurementquotation preparationpost-event billing
Soft skills
leadershiporganizational skillsinterpersonal skillscustomer orientationhands-on mentalityprofessional demeanourability to work under pressure
Certifications
vocational training in gastronomyvocational training in hospitalityvocational training in event management