General Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Draper • Utah • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Full P&L responsibility in regard to food and beverage.
- Manage the client relationship at the location, while providing hands-on execution and leadership of operations.
- Leadership of a large team of managers and workforce throughout multiple units and concepts.
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets.
- Partner with the district and regional leadership to plan and execute business development strategy for growth.
- Recruitment and development of new and existing managers.
- Interact successfully with the client, aquarium guests and team members on a regular basis.
Requirements
- Minimum of 5+ years of large venue or multi-unit management experience is required.
- Catering and Concessions Management experience preferred.
- Direct P&L responsibility within a comparably scoped environment.
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
- Ability to work an event based schedule which will include evenings, weekends and holidays.
- Requires a bachelor’s degree or equivalent experience.
Benefits
- Perks include service commitment to communities and the planet.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
P&L managementcatering managementconcessions managementbusiness development strategyrevenue generationteam leadershipoperations managementevent management
Soft skills
client relationship managementinterpersonal communicationteam developmenthands-on executionleadership
Certifications
bachelor's degree