Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Culpeper • Virginia • 🇺🇸 United States
Visit company websiteJob Level
JuniorMid-Level
About the role
- The Food Service Manager is responsible for developing and implementing dining solutions to meet residents' needs and tastes.
- Oversees and manages culinary operations for residents in a senior living facility.
- Use Aramark's coaching model to engage and develop team members to their fullest potential.
- Ensure safety and sanitation standards in all operations.
- Identify client needs and communicate operational progress.
- Ensure the completion and maintenance of P&L statements.
- Deliver client and company financial targets.
Requirements
- Requires at least 2 to 3 years of culinary experience in senior living and/or healthcare
- Requires at least 2 to 3 years of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Paid time off
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary experienceP&L statementsfinancial targetssafety standardssanitation standards
Soft skills
interpersonal skillscustomer serviceteam developmentcommunicationclient rapport
Certifications
Bachelor's degree