Aramark

Marketing Intern

Aramark

internship

Posted on:

Location Type: Office

Location: Sacramento • California • 🇺🇸 United States

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Salary

💰 $17 per hour

Job Level

Entry Level

About the role

  • support meal plan sales, tabling initiatives, event coordination, social media content creation, and promotional campaigns for Hornet Hospitality
  • act as an active role in planning and executing events related to food and dining, including setup, service, and guest interaction
  • participate in meal plan tabling events and outreach activities to educate and engage students, including selling plans to commuters, residents, faculty, and staff
  • support residential and retail events at The Servery and other campus dining locations
  • assist with food-related events and promotions, including product tastings, new menu launches, and themed dining events
  • capture high-quality photos and videos during events for use in recaps and promotional campaigns
  • create and distribute marketing materials
  • contribute to @HornetsDining social media accounts by generating creative content
  • develop event recaps and social media highlights that showcase student engagement and dining experiences
  • track event success with data; generate brief post-event summaries
  • participate in brainstorming sessions and strategy planning for future campaigns
  • design visual content and promotional materials using Canva

Requirements

  • current or incoming Sacramento State undergraduate or graduate student (Juniors, seniors, or graduate students preferred)
  • preferred majors: Marketing, Communications, Hospitality, Public Relations, Graphic Design, or related fields
  • strong verbal and written communication skills
  • experience in social media platforms (Instagram, Facebook) and familiarity with digital content trends
  • proficiency in Canva and basic graphic design skills
  • photography and video editing experience preferred
  • detail-oriented, creative, enthusiastic, and proactive
  • able to work 10–20 hours/week with flexibility around class schedules
  • preferred availability during lunch (10:30 AM–2:00 PM) and dinner (4:00–6:30 PM) shifts, with occasional weekend availability
  • ability to obtain food handler certification upon hiring (training will be provided)
Benefits
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
event planningsocial media content creationmarketing materials creationphotographyvideo editinggraphic designdata trackingmeal plan salespromotional campaignsfood-related event support
Soft skills
strong verbal communicationstrong written communicationdetail-orientedcreativeenthusiasticproactiveteam collaborationflexibilitystrategic planningstudent engagement
Certifications
food handler certification