Chef Manager – Residential Dining
Aramark
full-time
Posted on:
Location Type: Office
Location: Knoxville • Tennessee • 🇺🇸 United States
Visit company websiteJob Level
JuniorMid-Level
About the role
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills.
Benefits
- Developing new skills and doing what it takes to get the job done
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary techniquesrecipe developmentfood safetymenu planningfood consumption estimationequipment operationsanitation standardscatering managementquality standardsproduction standardization
Soft skills
managementcommunicationsupervisioncoordinationproblem-solvingtrainingleadershiporganizational skillsinterpersonal skillsinstruction
Certifications
culinary degree