Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Columbus • Ohio • 🇺🇸 United States
Visit company websiteSalary
💰 $70,000 - $75,000 per year
Job Level
JuniorMid-Level
About the role
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Requires oral, reading, and written communication skills
Benefits
- Medical, dental, and vision insurance
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary techniquesrecipe developmentfood safetymenu planningfood consumption estimationequipment operationsanitation standardscatering managementquality standardsculinary instruction
Soft skills
managementsupervisioncommunicationproblem-solvingteam coordinationtrainingpresentation skillsorganizational skillsinterpersonal skillsleadership
Certifications
culinary degree