Catering Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Winnipeg • 🇨🇦 Canada
Visit company websiteJob Level
JuniorMid-Level
Tech Stack
Chef
About the role
- Oversee catering functions and special events for internal and external clients/ groups.
- Meet with clients to determine catering requirements, floor plans, rentals, staffing for events.
- Responsible for customer booking and creating contracts.
- Work closely with Executive Chef, plan menus for clients.
- Responsible for final approval of catering contracts pre-event.
- Ensure job instructions are clearly understood so that tasks are completed effectively to the client’s satisfaction.
- Ensure all staff provide quality, courteous service to all customers.
- Ensure that food and service meet quality control standards.
- Manage catering purchases and inventory.
- Participate in Operational Reviews for Catering Department.
- Responsible for Catering Budget.
- Conduct weekly meetings with team.
- Responsible for seeking new clients and sales to grow the business.
- Establish and maintain clientele rapports.
- Resolve customer concerns.
- Oversee staff scheduling.
- Oversee training and management of staff.
- Ensure proper handling of Company Property.
- Ensure all staff adhere to the Health and Safety Policy as well as Aramark Policies and Procedures.
- Uphold Classic Fare Catering standards through training and taking part in program updates offered by Head Office.
- Perform other duties assigned by your Manager.
Requirements
- 2 - 4 years of Catering experience.
- Demonstrated experience in successful business growth.
- Completion of Hospitality or Food and Beverage program.
- Skilled in relationship building and customer service
- Strong leadership skills.
- Ability to multi-task.
- Attention to detail is a must.
- Valid driver’s license.
Benefits
- Accommodation Statement Accommodations for job applicants with disabilities are available upon request.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
catering managementmenu planningcontract creationinventory managementbudget managementevent planningquality controlstaff schedulingcustomer bookingtraining management
Soft skills
customer servicerelationship buildingleadershipmulti-taskingattention to detailcommunicationproblem resolutionteam managementclient rapportservice quality
Certifications
Hospitality program completionFood and Beverage program completionvalid driver's license