Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Albany • New York • 🇺🇸 United States
Visit company websiteSalary
💰 $95,000 - $100,000 per year
Job Level
Lead
About the role
- Develops and executes dining solutions to meet customer needs and tastes
- Oversees and manages dining operations where customers order prepared foods from a menu
- Lead, mentor, engage and develop teams to maximize their contributions
- Ensure food services appropriately connects to the Executional Framework
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute
- Ensure safety and sanitation standards in all operations
- Identify client needs and effectively communicate operational progress
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
- Ensure the completion and maintenance of P&L statements
- Achieve food and labor targets
- Manage resources to ensure quality and cost control within budgetary guidelines
- Implement and maintain Aramark agenda for both labor and food initiatives
- Manage the front of the house of the dining operation
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service managementbudget managementP&L statementscost controlsafety standardssanitation standardsdining operationscustomer servicemenu developmentteam development
Soft skills
communication skillsleadershipmentoringclient rapportcustomer rapportteam engagementinterdepartmental collaborationproblem-solvingcoachingrelationship building
Certifications
bachelor's degree